Kitchen Sink Quiche
Servings Prep Time
6slices 20minutes
Cook Time
40minutes
Servings Prep Time
6slices 20minutes
Cook Time
40minutes
Ingredients
Instructions
  1. Bake pie crust according to package directions. Allow to cool slightly.
  2. Dice meat and vegetables (if using broccoli, asparagus, or spinach, steam first) and onion.
  3. Beat eggs together with milk in large bowl.
  4. Add diced meat, veggie, onion, shredded cheese, and salt and pepper. Mix well to combine.
  5. Pour into prepared baked pie crust.
  6. Bake in preheated 375 degree oven for 40 minutes or until center is set. Allow to cool 10 minutes before slicing and serving.
Recipe Notes
Nutrition Facts
Kitchen Sink Quiche
Amount Per Serving
Calories 272 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 7g 35%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 153mg 51%
Sodium 766mg 32%
Potassium 83mg 2%
Total Carbohydrates 20g 7%
Dietary Fiber 1g 4%
Sugars 3g
Protein 13g 26%
Vitamin A 51%
Vitamin C 15%
Calcium 10%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.