Ingredient: store-bought pie crust

Individual Chicken Pot Pies

This recipe is very near and dear to my heart, for a number of reasons.  First, this is one of my top 5 things to eat, period.   I also made these obsessively (once a week?) during both of my pregnancies.   But this post is extra-special because these photos were taken as I was in labor with Cole. Yep, not a typo.   This was the last thing I cooked before we went from a family of three to a family of four.   I woke up super-early that morning and knew something was afoot!   But I had prepped the chicken and bought pie...

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Whatever! Quiche

  This is the easiest, most harried-morning-friendly, adaptable, what-I-make-when-I-don’t-know-what-to-make recipe I have in my arsenal.  Is 9 to 5 Wife peaking too soon?  🙂 I love quiche.  LOVE it.  One of the best things about quiche is that it’s good for breakfast, lunch, OR dinner.  Another great thing is that it can be eaten hot or cold (Andrew doesn’t always have access to a microwave).  This version isn’t bad for you, it’s only about 1 egg per serving and uses whole milk instead of cream. As long as you have pie crusts in your fridge/freezer (see my Meal Planning...

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