Ingredient: diced white or yellow onion

Chicken and Spinach Lasagna

Hello! Here is a great indulgent, wintry recipe for a cheesy white lasagna filled with mozzarella, shredded chicken and spinach!   I despise ricotta cheese so you won’t find any here (I usually use cottage cheese instead for most recipes, but this one doesn’t need any additional cheese other than the boatloads of mozzarella you’ll be adding to the layers). I’ve talked a little bit elsewhere about our family’s goals for organic items for the bambinos.   We are really strict about meats, eggs, dairy products, and the “Dirty Dozen” fruits and vegetables (think spinach and apples).   We...

Read More

Whatever! Quiche

  This is the easiest, most harried-morning-friendly, adaptable, what-I-make-when-I-don’t-know-what-to-make recipe I have in my arsenal.  Is 9 to 5 Wife peaking too soon?  🙂 I love quiche.  LOVE it.  One of the best things about quiche is that it’s good for breakfast, lunch, OR dinner.  Another great thing is that it can be eaten hot or cold (Andrew doesn’t always have access to a microwave).  This version isn’t bad for you, it’s only about 1 egg per serving and uses whole milk instead of cream. As long as you have pie crusts in your fridge/freezer (see my Meal Planning...

Read More

Subscribe to the 9 to 5 Wife Newsletter

Enter your email address to subscribe to the 9 to 5 Wife newsletter and receive notifications of new posts by email.

Recipe Categories

Advertisement